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Chinese

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Cooking:Regional & Ethnic:Chinese

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THE MODERN ART OF CHINESE COOKING., Tropp, Barbara.
1 THE MODERN ART OF CHINESE COOKING.
Tropp, Barbara. 1982 0688005667 / 9780688005665 2 Tropp, Barbara. THE MODERN ART OF CHINESE COOKING. New York: William Morrow, 1982. 621p, cloth, illus., vg in dj with a few small edge tears. 1st edition. 
Price: 15.00 USD
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