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Cooking:Regional & Ethnic:General

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1 GIULIANO BUGIALLI'S FOODS OF TUSCANY.
Bugialli, Giuliano. 1992 1556702000 / 9781556702006 2 Bugialli, Giuliano. GIULIANO BUGIALLI'S FOODS OF TUSCANY. New York: Stewart, Tabori & Chang, (1992). 304p, 12" X 9", cloth, photographs by John Dominis, vg+ in dj. 
Price: 17.50 USD
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